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Nutrition Citation Style

Books & Ebooks Citation Table

Templates: Print

EBook
 

Edited Book

AuthorLastname FN. Book title: subtitle. #th ed. Location: Publisher; Year.

AuthorLastname FN. Book title: subtitle. #th ed. Location: Publisher; Year [cited Date retrieved]. Available from: url.

EditorLastname FN, editor(s). Book title: subtitle. #th ed. Location: Publisher; Year.

Book:
Print

Counihan C, Van Esterik P. Food and culture: a reader. 3rd ed. Hoboken: Taylor and Francis; 2013.

Book:
Electronic

Counihan C, Van Esterik P. Food and culture: a reader. 3rd ed. Hoboken: Taylor and Francis; 2013 [cited 2015 Jan 7]. Available from: ProQuest Ebook Central.

Book: 2-5 Authors/
Editors

Blumenthal M, Brinckmann JA, Wollschlaeger B. The ABC clinical guide to herbs. 1st ed. Austin, TX: American Botanical Council; 2003.

Book: 6+ Authors/
Editors

O'Neil MJ, Heckelman PE, Dobbelaar PH, Roman KJ, Kenny CM, Karaffa LS, editors. The Merck index : an encyclopedia of chemicals, drugs, and biologicals. 15th ed. Cambridge, UK: Royal Society of Chemistry; 2013.

Book: Corporate Author (with Editor)

Canadian Restaurant and Foodservices Association. Foodservice facts 2013. Vasanthakumar P, editor. Toronto: Canadian Restaurant and Foodservices Association; 2013.

Book: No Author or Editor

The business of food. Ipswich, Massachusetts: H. W. Wilson; 2013.

Chapter in an Edited Book

Agelli M, Milner JA. In: Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition. Ferguson LR, editor. Hoboken: Taylor and Francis [cited 2014 Dec 17]. Available from ProQuest Ebook Central.

Entry in Reference Work (No Author)

Citric acid. In: O'Neil MJ, Heckelman PE, Dobbelaar PH, Roman KJ, Kenny CM, Karaffa LS, editors. The Merck index : an encyclopedia of chemicals, drugs, and biologicals. 15th ed. ed. Cambridge, UK: Royal Society of Chemistry; 2013.